Methi Paratha | Methi Ka Paratha | Paratha Recipes

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Fresh green Methi Leaves combined with whole wheat flour, few spices, ghee, and salt make a delicious and healthy breakfast, Methi Ka Paratha. Fresh Methi leaves have a strong aroma which gives a nice flavor to the Parathas. Whenever I get a bunch of fresh Methi leaves from the store I always make Methi Ka Paratha. This is not only healthy and tasty but requires minimal effort and filling too. I love eating Methi Ka Paratha with a cup of ginger tea. 🙂
Serves 10 Parthas

  • 2 Cups whole wheat flour
  • 1 ¼ Cup fresh methi leaves, chopped and tightly packed
  • 2 Green chilies, finely chopped
  • 1 Tsp black caraway seeds (optional)
  • 1 Tsp carom seeds
  • 1 Tsp ghee
  • 1 Tbsp ghee residue (optional)
  • Salt as required
  • Water to knead the dough

Learn Step By Step Recipe With Pictures For Methi Paratha | Methi Ka Paratha | Paratha Recipes
Step 1- In a large mixing bowl take whole wheat flour, ghee residue, ghee, black caraway seeds, carom seeds, and required salt. Using fingertips mix them well. Add the fresh methi leaves and chopped green chilies to the dough

Step 2- Using water knead to get a smooth dough. Apply some oil or ghee all over the dough and cover with a wet kitchen towel. Keep aside for 15mins
Step 3- Divide the dough into 10 equal portions and make balls
Step 4- Take one portion and using the rolling pin roll into a little thicker than roti. Follow the same for the rest


Step 5- Heat a tawa or a griddle, place the paratha on the hot tawa. When one side is half cooked flip the paratha and apply oil or ghee all over the paratha


Step 6- Flip again and apply oil or ghee this side too. When the paratha is cooked from both the sides remove to a plate and serve hot with a bowl of curd and pickle



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