Veg Fried Rice Recipe | Indo Chinese Veg Fried Rice

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An absolute comfort dish which can be made within minutes if you already have cooked rice. The best way to pair this Indo Chinese Fried Rice is to serve with Veg or Non-Veg Manchurian, Chili Paneer, Garlic Paneer.
As I always say, use a day old rice to get the perfect non-sticky fried rice. This is a perfect accompaniment to your Chinese meal and can be made with very basic ingredients available in your pantry. To make this Veg Fried Rice, you can use your favorite vegetables.
Serves 2
Ingredients: (1 Cup = 235ml)

  • 2 ½ Cups cooked rice, (preferably a day old rice)
  • 1 Tbsp garlic, finely chopped
  • 2 Green chilies, chopped
  • ¼ Cup onion, chopped
  • ¼ Cup green beans, chopped
  • ¼ Cup Carrot, chopped
  • 2 Tbsp green bell pepper, chopped
  • 2 Tbsp red bell pepper, chopped
  • 2 Tbsp green peas
  • 1 Celery Stick, chopped (optional)
  • 2 Tbsp red chili sauce
  • 1 Tbsp ketchup
  • 1 ½ Tbsp soy sauce
  • 1 Tsp crushed black pepper
  • 1 Tsp vinegar
  • Salt as required
  • 2 Tbsp sesame oil

Learn Step By Step Recipe With Pictures For Veg Fried Rice Recipe | Indo Chinese Veg Fried Rice 
Step 1- Heat oil in a wok or deep pan, add the chopped garlic and when it turns light golden add the chopped chilies and onion. Fry for a minute and then add all the chopped veggies

Step 2- Fry the veggies for 2mins on high flame and then add the red chili sauce, ketchup, crushed black pepper, and required salt. Mix well

Step 3- Add the rice and fry for 2mins on high flame and then turn off the flame. Add the soy sauce and give it a nice mix. Serve with any Indo-Chinese side dish or your choice



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