Raw Banana Tikki Chat | Kachcha Kela Tikki Chaat

Indian street foods are tongue tickling and you will find different yet delicious taste at each street side stall. They all have their unique taste. And one such tongue tickling, spicy, tangy, sweet, a bit crunchy, a bit soft, and bursting with flavors street food is Chaat. Chaat! an undoubtedly a quintessential street food of India. Chaat is REALLY very much popular in North India and there are varieties of Chaat you will find at each chaat corner.

This Raw Banana Tikki Chaat is just a variation of the most popular Aloo Tikki Chaat. These Raw Banana Tikkis are perfect low carb and guilt-free Tikkis which can be enjoyed as a snack. You won’t be able to tell the difference between Aloo Tikki Chaat and this Raw Banana Tikki Chaat. They both taste same and delicious. Do give this recipe a try. 🙂

Serves 2
Ingredients:
For Banana Tikki (Serves 6 Tikkis)

3 Raw banana
¼ Cup onion, finely chopped (optional)
2 Green chilies, finely chopped (optional)
1 Tbsp ginger, finely chopped
1 Tbsp garlic, finely chopped
1 Tsp red chili powder
1 Tsp coriander powder
½ Tsp turmeric powder
1 Tbsp cornflour (optional)
Salt as required
Oil for cooking

For Chaat

1 Cup ragda
1 Cup sweet curd (use sugar to make sweet)
½ Cup onion, finely chopped
¼ Cup tomato, chopped (optional)
2 Green chilies, finely chopped
2 Tbsp coriander leaves, chopped
4-5 papdi
Tamarind-dates chutney
Mint-coriander chutney
Namkeen sev
Chaat masala, as required
Red chili powder, as required
Lemon juice, as required

Recipe:

Pressure cook bananas for 2 whistle. Peel and mash
Add all the ingredients (except oil) mentioned under Tikki list and mix well
Give them the shape of Tikkis and shallow fry them
Place Tikkis on a plate and crush papdi for the crunch
Add ragda, sweet curd, green chutney, tamarind-dates chutney
Add chopped onion, green chilies, tomato, coriander leaves, and sev namkeen
Sprinkle some chaat masala and red chili powder. Serve immediately

Learn Step By Step Recipe With Pictures For Raw Banana Tikki Chat | Kachcha Kela Tikki Chaat
Recipe:
Step 1- Wash raw bananas thoroughly. In a pressure cooker add 1.5cup water with raw bananas and pressure cook for 2whistle. Let the pressure goes off completely and then open the lid. Remove boiled bananas in a plate. Once it cools down peel the skin and mashes the bananas nicely in a bowl

Step 2- To the mashed banana add chopped onion, green chili, ginger-garlic, coriander powder, turmeric powder, red chili powder, and salt. Mix very well

Step 3- In a plate take corn and rice flour, sieve well. Divide the mixture into medium size equal balls and press them to give Tikki shape. Dust these Tikkis in the flour mixture. You can skip this step if you want

Step 4- Heat 2tbsp oil in a pan and place the Tikkis when oil is hot and cook from one side until golden brown and crisp. Then turn the Tikkis and cook from another side. Remove them to a plate and keep aside

Step 5- In a plate place Tikkis and gently press them. Crush the papdi over the Tikkis

Step 6- Add ragda and sweet curd all over the tikkis and top up with tamarind-dates chutney, and mint-coriander chutney

Step 7- Add the chopped onion, tomato, green chilies, coriander leaves, and sev namkeen. Sprinkle some red chili powder and chaat masala. Serve immediately to best enjoy