Do you like tangy, spicy, sweet, and crunchy Pickled Jalapeño? I L-O-V-E it! I guess I am addicted to Pickled Jalapeño Peppers. 😀 Put that to pizza to pasta to salad to tacos to sandwiches to burritos or to anything and everything. 😀 It surely will give a crunchy texture and will enhance the taste of the dish.
That jar of pickled jalapeños at the store always tempts me to make one at home. I can’t believe I just made Jalapeño Peppers and that too within minutes. Awesome. Isn’t it? Skip the store-bought Pickled jalapeños and make your own batch at home with this easy recipe. Although you can store them for about 2months but I am pretty sure it won’t last longer than 2-3weeks. 😀
Serves 1 Small Jar
- 6-8 Jalapeño Peppers
- 1 Cup white vinegar
- 1 Cup water
- 2 Garlic cloves, minced or crushed
- 2 Tbsp sugar
- 1 Tbsp salt
- 1 Tsp oregano
Learn Step By Step Recipe With Pictures For Pickled Jalapeño Recipe | 10 Minute Pickled Jalapeños
Step 1- In a saucepan take water, white vinegar, sugar, salt, minced garlic, and oregano. Bring the mixture to a boil. Meanwhile, thinly slice the jalapeño peppers
Step 2- When the mixture brings to a boil add the Jalaepeño peppers and stir. Turn off the flame and remove from the heat
Step 3- Pickled Jalapeño is ready. Transfer this to a glass jar and refrigerate for a month or two
Use these pickled jalapeños for pizza topping, taco, sandwiches, burger or anything you want.