Whole Wheat Chocolate Cookies | Whole Wheat Choco- Chip Cookies | Whole Wheat Cookies

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These are a bit crunchy and a bit soft textured cookies. I guess these are one of the best cookies I have made so far. Healthy, guilt-free and Oh-so addictive. ❤
There are many ways to make choco-chip cookies, with eggs or eggless, with all-purpose flour or with whole wheat flour, or by mixing both of them, with or without cocoa powder etc…etc…and etc. 😀 So make your own version of cookies with your favorite dark/ light or white choco-chips and enjoy. You can bake these cookies right after making dough though I recommend refrigerating for 30-40mins as this helps the cookies to stay in shape without spreading out all over the baking tray.
These homemade cookies are healthy as they are made with whole wheat flour and instead of using white sugar I have used brown sugar here. You can replace butter with sugar oil to make it more healthy. SO there is no need to feel guilty about enjoying those extra cookies from the jar. 😉
Enjoy these cookies with some warm milk or a cup of coffee. 🙂 Store in an airtight jar and enjoy any time of the day.
Serves 20 Cookies

  • 2 Cups whole-wheat flour
  • 1 Cup olive oil or melted butter
  • 1 Cup brown sugar
  • 1 Egg white
  • ½ Tsp vanilla extract
  • ¼ Tsp salt (if using unsalted butter or olive oil)
  • 1 Tbsp unsweetened cocoa powder
  • 1 Tsp baking powder
  • ¼ Tsp baking soda
  • ½ Cup choco-chips

Learn Step By Step Recipe With Pictures For Whole Wheat Chocolate Cookies | Whole Wheat Choco- Chip Cookies | Whole Wheat Cookies
Step 1- In a mixing bowl take melted butter, sugar, vanilla extract, and egg white. Using a whisk or spatula mix very well. Add the Stir in whole wheat flour, baking soda, baking powder, salt (if using), cocoa powder, and choco-chips

Step 2- Mix everything with a spatula and then gather the whole mixture to form a dough. Do not knead the mixture. Divide the mixture into two equal parts an make logs out of it. Roll them in a parchment paperRefrigerate the mixture for 30-40mins

Step 3- Pre-heat the oven at 375ºF. Take out the rolled dough from the fridge and cut them into round cookies, ¼inch thick cookie. Place them on a baking tray and bake for 12-14mins

Step 4- Remove the tray from the oven and let the cookies cool down completely before storing in an airtight container



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