Paneer Stir Fry | Paneer Stir Fry With Veggies | Indo-Chinese Recipe

There are days when you just sit and wonder what to make for dinner and trust me, nothing troubles me more than planning menu for the next meal. 😛 Well, for that there are hundreds or thousands of Instant and quick recipes and, this Paneer stir fry is one of them. This is a quick, easy, colorful, and wholesome vegetarian meal.
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This is the fastest and simplest Indo-Chinese dish I have prepared so far. This whole thing starts to finish, from preparing to serving dinner on the table will take half an hour. And when I  am cooking any Indo-Chinese dish obviously I want fried rice or noodles to pair it up. This time I ditched the but-so-obvious Hakka noddles and served Paneer Stir Fry with Basil-Pesto Noodles. Tastes Ah-mazing! 😀
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I have shallow fried the paneer pieces to give a little crunch and if you want it to be crisper then shallow fry for few more minutes until it is golden brown. Add your favorite veggies to the stir fry and to make it more healthy add more green veggies like broccoli, Brussels sprouts, asparagus, sugar peas, bok choy, etc. Pair it up with vegetable fried rice, Schezwan fried rice,  Hakka noodles, steamed rice, or pasta OR just roll it up in a tortilla and eat as a Paneer Stir Fry Roll. 😀
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Serves 2
Ingredients;

  • 1 Cup paneer, cut into thin strips or cut into cubes
  • ¼ Cup onion, sliced lengthwise
  • 2 Tbsp spring onion whites, finely chopped
  • ¼ Cup Carrot, cut into Julians
  • ½ Cup green bell pepper, cut into Julians
  • 2 Tbsp spring onion greens, chopped, for garnishing
  • 2 Tbsp garlic, finely chopped or lengthwise sliced
  • 1 Tbsp green chilies, finely chopped
  • 1 Tbsp garlic, finely chopped or lengthwise sliced
  • 1 Tbsp red chili sauce
  • 1 Tbsp green chili sauce
  • 1 Tsp vinegar
  • 1 ½ Tsp white sesame seeds, roasted
  • Salt as required
  • 2 Tbsp oil/ butter

Learn Step By Step Recipe With Pictures For Paneer Stir Fry |Paneer Stir Fry With Veggies | Indo-Chinese Recipe
Recipe:
Step 1- Heat oil/butter in a skillet pan and shallow fry the paneer until light brown on medium flame. Transfer them to a plate


Step 2- To the same pan add chopped ginger, garlic, and green chilies and sauté for 30secs on medium flame. Add onion julians and spring onion whites. Fry for a minute on high flame

Step 3- Add carrot and green bell pepper to the pan and fry them for 2-3mins and then add red chili sauce, green chili sauce, and required salt and mix well. Adjust sauce accordingly and if you want to increase the heat add red chili powder

Step 4- Add the fried paneer and vinegar. Give everything a nice mix and turn off the flame

Step 5- Add the spring onion greens and roasted white sesame seeds. Serve warm

Pair it up with vegetable fried rice, Schezwan fried rice,  Hakka noodles, or over plain steamed rice.
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