Eggless Vanilla Cupcakes | Vanilla​ Choco Chip Cupcakes With Chocolate Fudge Frosting | Eggless Cupcakes

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I have been on a serch for a simple dessert recipe where I can use my open can of condensed milk before I use the whole can in making tea. 😛 And what’s better than a soft, moist, vanilla flavored mini cakes/ single serving cakes…Yeah! I mean cupcakes! 😀 Vanilla cupcakes are the most basic cupcakes recipe and the best to start with. Nothing fancy about them yet they are delicious and addictive. ❤ Just a handful of ingredients and you are good to go.
I have used condensed milk in my recipe, though you can replace condensed milk with sugar and instead of using milk and vinegar mixture use 1cup buttermilk. Top and decorate these vanilla cupcakes with your choice of frosting and enjoy. Well, I like to eat them as it is. To me, they taste even better without any frosting.
Serves 12 Cupcakes

  • 1.5 Cups all-purpose flour
  • 2 tbsp corn flour
  • 1 Tsp baking powder
  • ¼ Tsp baking soda
  • ¼ Tsp salt
  • 1 Cup milk + 2tbsp white vinegar
  • ¾ Cup + 2tbsp canola oil or vegetable oil
  • ¾ Cup Cup condensed milk or as desired
  • A handful of choco-chip
  • 1 Can chocolate fudge frosting
  • Cupcake sprinkles

Learn Step By Step Recipe With Pictures For Eggless Vanilla Cupcakes | Vanilla Choco Chip Cupcakes With Chocolate Fudge Frosting | Eggless Cupcakes
Step 1- Preheat oven to 350ºF. In a bowl take milk and add white vinegar. Leave it for 7-8mins and it will curdle

Step 2- Meanwhile, In a mixing bowl take all-purpose flour, corn flour, baking powder, baking soda, and salt and whisk

Step 3- In another bowl, take oil and condensed milk and using an electric or hand mixer, mix until well blended. Add the vanilla essence and whisk

Step 4- Add the flour mixture and crudled mix in parts and mix it until well combined and make sure no lumps are formed

Step 5- Add the choco-chips and gently fold the batter. The batter will be thick yet flowing

Step 6- Line a muffin tray with cupcake liners and using a scoop fill the liners with the batter. Pour 2/3rd mixture into every cupcake liner. Place the muffin tray in the heated oven and bake for 16-17mins or until the toothpick inserted comes out clean from the center. Remove tray from the oven and let the cupcakes cool down

Step 7- Top the cooled cupcakes with your choice of frosting and sprinkles



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