I love the addition of Kasuri Methi in Paneer dishes and few of the Non-Vegetarian dishes, it brings out the best flavor and takes the dish to another level. If you love Paneer, you should definitely try this recipe and you will enjoy every bite of it.
Pair it up with your favorite Indian flatbread or serve it as a side dish to steamed rice and dal. Do try this recipe and let me know your feedback. š
Try other paneer dishes here- Paneer Damdaar,Ā Dhaba Style Paneer, Kadai Paneer, Ā Paneer Lahori, Ā Paneer Stir Fry With Veggies, Achari Paneer Pizza, Paneer Tikka Sandwich, Chilli Paneer, Pan Fried Paneer Tikka, Paneer Kathi Roll, Amritsari Paneer Tikka, Paneer Tikka, Tawa Paneer Masala, Garlic Paneer
Serves 3-4
Ingredients:
For Paneer marination
- 250gms Paneer, Cut into small cubes or small triangles
- 1/3 Cup beaten curd
- 1 Tbsp ginger-garlic paste
- 1 Tbsp Kasuri methi
- 1 ½ Tsp coriander powder
- 1 ½ Tsp red chili powder
- ½ Tsp turmeric powder
- 1 Tsp salt
For Curry
- 1 Cup onion, chopped
- ½ Cup tomato, chopped
- 1 Bay leaf
- 2 Dry red chilies
- 1 Cinnamon stick
- 1 Black cardamom
- 1 Tsp cumin seeds
- ¼ Cup grated paneer
- ½ Tsp turmeric powder
- 1 Tsp garam masala
- Salt as required
- 2-3 Tbsp oil
Learn Step By Step Recipe With Pictures ForĀ Kasuri Methi Paneer | Paneer Curry
Recipe:
Step 1-Ā In a mixing bowl, take beaten curd, ginger-garlic paste, kasuri methi, red chili powder, turmeric powder, coriander powder, and salt, mix well. Add the paneer and marinate. Keep aside for 30mins to 1hr or more
Step 2-Ā Heat oil in a heavy bottom pot and fry onion and tomato until soft and mushy. Transfer to a grinder jar and grind until smooth
Step 3- In the same pot and splutter cumin seeds, bay leaf, dry red chilies, cinnamon stick, and black cardamom. Add the onion-tomato paste and ¼cup warm water. Stir and cook for a minute
Step 4-Ā Add turmeric powder, garam masala, and required salt to the masala and keep cooking until the mixture starts leaving oil from the sides
Step 5-Ā Add the marinated paneer and grated paneer (leaving 1tbsp aside for garnishing) to the masala and cook for 4-5mins on medium flame. Add warm water to adjust the gravy consistency
Step 6-Ā Turn off the flame and garnish with leftover grated paneer and a fat pinch of Kasuri methi
Serve warm with roti, paratha, or plain naan or as a side dish to dal-rice. Enjoy the meal š
I love the flavour of kasuri methi.. Will try this recipe soon..
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Thanks ⤠Would love to hear from you š
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Looks too tasty
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Thanks ā¤
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This is wonderful! Looks yummy!š
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Thanks beautiful ā¤
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I was looking for a unique and flavourful paneer recipe. Thanks for sharing. ššÆ
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Wonderful ⤠Do try and let me know. š
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šš itās yummy
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Thanks Ramya š
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Something worth trying !
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Yes! š You will love it.
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