This Mango Milkshake reminds me of the good old days while I was in Delhi for my Summer Internship. Delhi and its weather, everything on the extreme. Still, I love that place. <3 Summer was at its peak, like literally HOT! You step outside and you will get burnt like a paper. 😛 Well, you know what? Still, it has so many good things to enjoy and the best one is you get to eat a lot of Mangoes. <3 I was sharing the room with a multi-talented Punjabi Girl- a fashion designer, a wonderful painter, superactive creature, always smiling, fantastic cook…Phew! It was my first day with her, yet I did feel like we knew each other for ages. 😀 In the evening when the weather was a little good, we went out shopping for her painting stuff at Atta Market, Sector 18, Noida. Just where you get down from the metro station there is a Fruit shop where we had Mango Milkshake. I seriously do not know whether it was the hot weather that day or we were so hungry, that the Mango Milkshake tastes out of the world. 😀 And after that day, it became a ritual to go there and have a huge glass of Milkshake, pick up 2 plates of Momo and then head back to the Hostel and whenever we miss going out due to any reason, we will buy Mango from the nearest fruit vendor, grab a vanilla ice-cream cup from the store and prepare our Mango Milkshake at the hostel. We never missed a chance to enjoy the aam-mazing Mango Milkshake. 😀 There are times when you meet some people who match up to your level of craziness. Keep them always. <3
I have never ever heard someone saying that they do not like Mangoes. Did you? Well, that’s a crime to say or even to hear. 😛 My husband and I, we both love, like literally L-O-V-E Mangoes. I have made Mango Milkshake so many times, yet I have not shared this on my blog. I wonder why? or is it because of my lack of patience after making this creamy, luscious Mango Milkshake? Haha..nevermind! Try this Mango Milkshake before they disappear from the stores 9though you will still find them in the frozen section).
This Mango Milkshake is cool, refreshing, sweet, creamy, soothing, and the favorite drink to enjoy in the summer season. Sweet and ripe mangoes, when blended with milk and a scoop of vanilla ice-cream, makes the most delicious drink you will ever enjoy. <3 Top it up with whipped cream or ice-cream or dry nuts and tutti-frutti.
Use a nice blender and blend until you get a really smooth shake because nobody likes the small unblended chunks coming in mouth while enjoying the silky smooth Mango Shake, until and unless you literally put that chunks in there. Use sweet and ripe mango and skip the sugar. You can use low-fat milk, coconut milk, or even vegan milk to make this Mango Milkshake.
Please feel free to skip the whipped cream if you do not want the intake of those extra calories. Just in case you change your mind, then do try with whipped cream, it tastes SO GOOD!
- 1 Large ripe mango or 1 ½ cup mango, cut into small pieces
- 2 Cups low-fat milk
- 2 Tbsp brown sugar (optional)
- 2-3 Ice-cubes
- 1 Scoop vanilla ice-cream (optional)
- Cool whipped cream, for topping
Learn Recipe For Mango Shake | Mango Milkshake Recipe
Step 1- In a blender, take all the ingredients except whipped cream. Add sugar only if required and blend until smooth and pureed. Pour into the glasses and top with cool whipped cream