Egg Paratha | Anda Paratha

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Omelette Paratha or Egg Paratha can be had as a meal itself. It is ideal for Breakfast, Brunch, Lunch, or Dinner. 🙂

Who doesn’t like Omelette and Paratha? Don’t hurt my feelings by saying a NO. 😛 Please! I am a big time fan of Indian style omelette with plain paratha for the breakfast and of course, a cup of tea. And, when your two favorite breakfast comes together to make one, it surely makes a delightful breakfast. 😉 Omelette Partha or Egg Paratha, A breakfast which is healthy, delicious, and protein-rich.


Anything stuffed in a paratha makes a delicious meal. Do try these delicious Paratha recipes too- Achari Aloo Paratha, Aloo Ka Paratha, Gobi Ka Paratha, Sattu Paratha, Methi Paratha 

Omelette Partha is basically omelette stuffed in a paratha. Sounds different, no? I am sure many of you must have eaten this dish numerous times. This is an easy and unique recipe for egg lovers.


Do try this recipe and serve your family. Other than having it for meals or snack, this serves as a great lunch box option too. You and your kids will surely love it as much as we did. ❤


Serves 3 Parathas


For Omelette

  • 3 Eggs
  • ¼ Cup onion, finely chopped
  • 1 Tbsp coriander leaves, chopped
  • 2 Green chilies, finely chopped
  • Salt as required

For Dough

  • 1 Cup whole wheat flour
  • ½ Tsp salt
  • ½ Tsp carom seeds/ ajwain (optional)
  • 1 Tsp oil/ ghee
  • Water for kneading the dough
  • Oil for cooking the paratha

Learn Step By Step Recipe With Pictures For Egg Paratha | Anda Paratha 


Step 1- In a large bowl take whole wheat flour, carom seeds, salt, and oil. Using water knead to a soft dough and keep aside

Step 2- In another bowl break the eggs, add all the omelette ingredients and whisk for a minute

Step 3- Take the dough and divide into 3 equal parts. Take one ball and roll into a roti, brush oil. From one side fold one-third of the roti and from another side fold over the previous fold and again brush oil. Fold the rectangle from both the sides to make a square and roll into a square roti

Do the same for other dough balls too

Step 4- Heat a griddle/tawa and place one paratha on the hot tawa. When you see small bubbles flip the paratha

Step 5- Let it cook for a few seconds and then using a spatula gently open the middle layer of the paratha. Spread 2scoop of the egg mixture and cover the layer. Let the paratha cook from one side, apply oil and flip the paratha. Apply oil on the other side and cook until you see golden brown spots. The paratha will puff up and it will be thick because of the omlette stuffed inside

Transfer to a plate and cook all the parathas same way. Serve with chutney or sauce



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