Month: October 2018

Khada Masala Chicken Curry | Clay Pot Recipe

Khada Masala Chicken Curry is a very delicious, bursting with the flavor of whole spices, and rustic chicken curry made in a clay pot (earthen pot). This recipe is very popular in Bihar, Jharkhand, and some parts of U.P. It is very easy to prepare and all the ingredients are easily available in the kitchen.

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Litti Chokha | Litti Aloo-Tamatar Chokha Recipe

Litti Chokha, A delicacy from Bihar that needs no introduction at ALL to people from Bihar, U.P, or Jharkhand. But, I am sure many of you might not be aware of this delicacy yet. Litti is a wheat dough ball stuffed with spiced sattu mixture and then grilled or fried or baked. Chokha, is a

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Palak Paneer | Saag Paneer

It’s winter season, and it’s officially SAAG (Green leafy vegetables) season in India. Palak Paneer, Sarso Saag, Palak-Sarso Saag, Methi Aloo, and many more in the list. Palak Paneer is one of the popular North Indian curries which is loved by all. This is one of those dishes which is tasty and healthy too. 😉

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Indian Omelette | Perfect Omelette Recipe

An Indian Omelette is another version of omelette which is influenced by taste on Indian herbs and spices. Even in India, from state to state, you will find different spices are used in their omelette to give it a local touch. Bread-Omelette is one of such popular food in India which you will on Indian street to

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Kala Chana Ghugni | Bihari Kale Chane Ki Ghugni

Ghugni is an Eastern Indian snack which is mainly eaten as an evening snack. Their preparation may vary from state to state but their equally popular in every Eastern Indian state. Ghugni is the most popular snack of Bihar which is served with fried choora, green chilies, and chopped onions. Bihar, True to its name

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Hariyali Paneer Tikka

Hariyali Paneer Tikka, bursting with flavors of coriander-mint chutney, curd, and spices is a delicious and popular snack which is served with onion rings and lemon wedges as a party appetizer. Hariyali Paneer Tikka, as the name says, paneer is marinated using a green paste which is nothing but the mint-coriander chutney. The color of the

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Champaran Mutton Curry | Ahuna Mutton

Champaran Mutton Curry Or Ahuna Mutton – A signature dish of old Champaran, Bihar and an absolute delight for a non-vegetarian. Call me biased or whatever, but this Champaran Ahuna Mutton is the BEST mutton curry I have ever had. For those who think Bihari cuisine begins and ends with Litti-Chokha, has not yet tried

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