Methi Ka Paratha | Fenugreek Leaves Paratha

Methi Ka Paratha- When fresh green Methi Leaves combined with whole wheat flour, few spices, ghee, and salt make a delicious and healthy breakfast. Fresh Methi leaves have a strong aroma which gives a nice flavor to the Parathas. Whenever I get a bunch of fresh Methi leaves from the store I always make Methi Ka Paratha. This is not only healthy and tasty but requires minimal effort and filling too. I love eating Methi Ka Paratha with a cup of ginger tea.

Read Recipe Here For Methi Ka Paratha…

Do try this recipe as fresh methi leaves are in abundance in the market. Serve with pickle, curd, and chutney and a cup of tea. Enjoy the goodness of methi leaves in a delicious way. ❤

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