Methi Ka Paratha | Fenugreek Leaves Paratha

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Methi Ka Paratha- When fresh green Methi Leaves combined with whole wheat flour, few spices, ghee, and salt make a delicious and healthy breakfast. Fresh Methi leaves have a strong aroma which gives a nice flavor to the Parathas. Whenever I get a bunch of fresh Methi leaves from the store I always make Methi Ka Paratha. This is not only healthy and tasty but requires minimal effort and filling too. I love eating Methi Ka Paratha with a cup of ginger tea. 🙂

Read Recipe Here For Methi Ka Paratha…

Do try this recipe as fresh methi leaves are in abundance in the market. Serve with pickle, curd, and chutney and a cup of tea. Enjoy the goodness of methi leaves in a delicious way. ❤

Do tag me in your posts if you try out this recipe or share in the comment section or email me your feedback.

 

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