Roasted Makahna is indeed a healthy snack for anyone and can be enjoyed at any time of the day.
If you like savory and spicy kind of snacks, then this recipe is surely for you. Even though your answer is a no for a spicy snack, I suggest you try this recipe. I promise you will love this snack. Feel free to adjust the spices according to your taste buds.
A healthier, crunchier popcorn-like snack that can be made within minutes and can be stored for so many days. Roast…store…and enjoy anytime. This is so addictive that you won’t be able to stop, make sure you take a good of portion of these snack in a bowl and hide the jar from your sight to save it for later. 😉
I have already posted a recipe for Roasted Makhana And Peanuts and I was amazed seeing so many people liking and trying it out. My husband too loved that roasted makhana with peanuts.
To get the perfect crunchy Makhanas, roast them on medium-low flame until you get crispy and crunchy Makhanas. Store in an airtight container to keep them crispy. If by any chance they turn soft and chewy after 2-3days, roast them on a medium flame for 2-3minutes and you are good to go.
Do try out this recipe as soon as possible and treat your family with healthy snacks. ❤ Have a happy weekend!
- 4 Cups makhana/ foxnuts
- 1 Tsp chat masala
- ½-1 Tsp red chili powder (as desired)
- ¼ Tsp turmeric powder
- Black salt, as required
- 1 Tsp ghee
Learn Step By Step Recipe With Pictures For Spicy Roasted Makhana | Indian Snack
Step 1- Heat ghee in a pan, roast makhana on medium-low flame until it turns crispy and you see little brown spots on the makhanas
Step 2- Switch off the flame. Add all the spices and required black salt. Mix thoroughly until all mixed well. Enjoy a handful of these makhanas between your meals or serve with evening tea
Store in an airtight jar to enjoy whenever you like. 🙂