Tell me you love momo and we are already friends. 😉 In a country where people are fond of Samosa-Kachori-Chaat for the evening snack, momo has earned and secured a good place in people’s heart.
There is literally nothing which can replace a plate of steaming hot momo with spicy chutney. N-O-T-H-I-N-G! Nowadays momo is so popular that people invent their own momo recipe with various kind of fillings. You name it, and it is there already. It is THAT POPULAR.
A delicious twist on the regular style of serving momo. These momos are first steamed and then sauteed in schezwan sauce, frying momos in schezwan make these momos mouth-watering and fiery hot n spicy evening snack. As schezwan Chutney is hot so this pan-fried momo will be hot too. 😉 I suggest you adjust the heat that suits your palates.
Cold weather and a plate of steaming hot momo in your hand, what else you do want? 😉
Winter is here and it’s time to take out the sizzler plate from the cabinet. The sound of sizzler can make anyone drool and tempt them to turn their face and also that will have your taste buds sizzling. There is no single way of preparing sizzler. Anything served on a sizzler plate looks fancy and impressive. Preparing sizzler is an easy task sometimes. All you need to prepare is a dish and then serve it on a hot sizzler plate.
For this recipe, make schezwan chutney or momo chutney at home as that way you can control the level of heat by increasing or decreasing the number of red chilies. Just in case you did not get the time to prepare at home then grab one from the store. Schezwan Chutney from Ching’s brand is my favorite. The perfect texture with awesome taste.
- 10-12 Chicken Momo or Veg Momo
- ¼ Cup spring onions, chopped
- 2 Tsp garlic, finely chopped
- ¼ Cup schezwan sauce/chutney or as desired
- ¼-½ Tsp red chili powder (optional)
- 1 Tbsp cooking oil
- Salt as required
- 2 Tbsp chopped spring onion for garnishing
Learn Step By Step Recipe With Pictures For Pan Fried Chicken Momo With Schezwan Sauce
Step 1- Heat oil in a pan, sizzle chopped garlic until aromatic and then saute the chopped spring onions for a minute on medium flame
Step 2- Add the schezwan chutney, red chili powder, and required salt to the pan. Mix well and cook for a minute
Step 3- Add the cooked momos and gently mix and coat well with the sauce. Garnish with more spring onions
Step 4- Heat a sizzler plate on the gas stove until it’s really hot. Grease with oil and place the pan fried momo. Garnish with more schezwan chutney and serve sizzling hot with noodles