Paneer Paratha is a pure delight for paratha lovers. This is a must try paratha Recipe. Any kind of stuffed paratha with some mango pickle and ginger-tea is my favorite breakfast during winters. The generous amount of stuffing is the key to any delicious paratha. Ask any North Indian and they will agree to this. 😉
Parathas are the most versatile breakfast. You can have them for breakfast, lunch, snack, or dinner. You can stuff the paratha with anything or everything and I am sure they will taste delicious.
Stuffed parathas are so simple to prepare and they are everybody’s favorite at least in my home it is. Cooking any stuffed paratha consists of a few easy steps- preparing the stuffing, kneading the dough, rolling parathas and cooking them. You can even prepare the stuffing a day before or ahead of time to ease your task. When served with curd and pickle, parathas make a whole meal in itself. No curry or side dish is required at all.
To make a paneer paratha you need very basic ingredients apart from the paneer. Just in case you do not have paneer at home then better you prepare fresh paneer at home. Trust me, nothing beats the taste of fresh homemade paneer. If you do not have any of them, it’s OK, create your own stuffing with your favorite or available ingredients. I keep doing that with Aloo Ka Paratha. 😀
A piping hot paratha with a cup of ginger-tea is all I need in this season for my breakfast. ❤ Do try this recipe at home and let me know how it turned out for you. Play with the ingredients and make your own stuffing. Have a happy day.
Serves 8 Parathas
- 2 Cups whole wheat flour
- ½ Tsp carom seeds
- 1 Tbsp oil
- Salt as required
- Water as required
- 0.5 Lbs grated paneer (200gms approx)
- 3 Green chilies, finely chopped
- 1 Tsp black salt
- ½ Tsp garam masala
- ½ Tsp red chili powder
- 1 Tsp lime juice
- Salt as required
- 2 Tsp Nigella seeds
- Ghee for cooking parathas
Learn Step By Step Recipe With Pictures For Paneer Paratha | Stuffed Paneer Paratha Recipe
Step 1- In a mixing bowl, mix whole wheat flour, carom seeds, oil, and salt together. Using water knead to a soft dough and cover with a damp cloth
Step 2- In another bowl, take all the stuffing ingredients and gently mix everything. Keep aside for later use
Step 3- Divide the dough into 8 equal parts. Take one dough ball and flatten it into a thick poori. Place the required stuffing on the center and bring the edges to the center and seal them. Put some nigella seeds and roll into a roti shape
Step 4- Heat a tawa and make sure the tawa is hot enough. Place the rolled paratha on the hot tawa. Flip one side is partially cooked. Cook from both the sides until you see golden spots on the paratha and it is evenly cooked from both the sides
Follow the same for remaining parathas. Brush some desi ghee over the parathas and serve with pickle, curd or ginger tea.