Paneer Tikka Sub-Sandwich

Posted by

My most favorite recipe to cook with Paneer is, Paneer Tikka. ALWAYS! And this is the first thing that comes to my mind whenever I think of trying anything with Paneer.

I, and the dear husband loves Paneer Tikka. One fine morning, I hurriedly cook breakfast and it was Paneer Tikka Sandwich, we both totally loved it.

Here, I am sharing Paneer Tikka Sub-Sandwich with multigrain bread and Tandoori Mayonnaise from FunFoods brand. This mayo is totally worth the price. The flavor it brings to the Sandwich is just amazing.

If you try this recipe, then don’t forget to tag me on Facebook- Foodfrenzy-Jyokitchen or at Instagram- foodfrenzyjyokitchen.

Try other sandwiches recipe- Pesto Paneer Sub-Sandwich, Paneer Tikka Sandwich, Pesto-Boiled Egg Bhurji Sandwich

Serves 4


  • Paneer 250gms, cut into slices
  • 1/2 Cup hung curd
  • 1 Tsp ginger-garlic paste
  • 1 Tbsp Tandoori masala
  • 1 Tsp garam masala
  • 1 Tsp Kasuri methi
  • 1/4 Tsp Kashmiri red chilli powder
  • Salt as required
  • 1 Tsp lime juice
  • 1 Tsp mustard oil
  • 2 Tbsp butter, for grilling the paneer

For Sub-Sandwich

  • 4 Multigrain Sub bread
  • Mint-coriander chutney
  • Tandoori mayo spread
  • Tomato ketchup (optional)
  • Sliced onion rings
  • Bell pepper julians
  • Lettuce leaves (optional)

Let’s learn step by step recipe with pictures for Paneer Tikka Sub-Sandwich


Step 1- Mix all the marination ingredients (except paneer) in a bowl . Coat paneer with the prepared marination

Heat butter in a skillet, and grill the paneer slices from both the sides until you see golden spots

Step 2- Add the onion rings and bell peppers to the leftover marination. In the same skillet pan, gently toss them for a minute

Step 3- Take one half of the sub bread and spread green chutney. Place the paneer slice and top it up with the fried onion and bell peppers

Take another half of the bread and apply tandoori mayo. Place the bread over the sandwich keeping the mayo side down

Grill the sandwich in a sandwich grill or in the pan. Serve warm and enjoy.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s