Another day, another sandwich recipe. Making my lazy-busy mornings easier? Kind of! 😜
Not that I eat sandwich every single day but I can, if you treat me daily with different one.
I was eyeing on these olive sub-breads from a week. Now when they’re finally in the stock I ordered two, immediately. Good in taste, could have been tasted better if the breads were fresh.
Nothing better than this sandwich came to mind for using these sub-breads. I wanted to try something different and here it is. Boiled with anything edible makes a great sandwich. Isn’t it true?
- 4 Sub bread (I have user oilve sub bread)
- 8 boiled eggs, peeled and thinly sliced
- 1 Small bell pepper, cut into fine julians
- 1 large onion, sliced into rings
- 1/4 Cup oilves, chopped
- 1/3 Cup mayonnaise + 2 Tbsp ketchup, mix in a bowl
- Mustard dressing
- 4 Cheese slices
Let’s learn step by step recipe with pictures for Boiled Egg Cheese Sub-Sandwich
Step 1- Take one side of the sub-bread and spread the prepared sauce evenly. Place the egg slices
Step 2- Spread mustard dressing as desired. Put onion rings, bell pepper julians, and olives
Step 3- Cut the cheese slices into four parts and place gently over the veggies. Cover with the other half and toast on a pan or in a sandwich grill
Using a sharp knife divide into 2 parts and serve