Boiled Egg Sub-Sandwich

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Another day, another sandwich recipe. Making my lazy-busy mornings easier? Kind of! 😜

Not that I eat sandwich every single day but I can, if you treat me daily with different one.

I was eyeing on these olive sub-breads from a week. Now when they’re finally in the stock I ordered two, immediately. Good in taste, could have been tasted better if the breads were fresh.

Nothing better than this sandwich came to mind for using these sub-breads. I wanted to try something different and here it is. Boiled with anything edible makes a great sandwich. Isn’t it true?

If you try this recipe, then don’t forget to tag me on Facebook- Foodfrenzy-Jyokitchen or at Instagram- foodfrenzyjyokitchen.

Serves 4


  • 4 Sub bread (I have user oilve sub bread)
  • 8 boiled eggs, peeled and thinly sliced
  • 1 Small bell pepper, cut into fine julians
  • 1 large onion, sliced into rings
  • 1/4 Cup oilves, chopped
  • 1/3 Cup mayonnaise + 2 Tbsp ketchup, mix in a bowl
  • Mustard dressing
  • 4 Cheese slices
  • Butter

Let’s learn step by step recipe with pictures for Boiled Egg Cheese Sub-Sandwich


Step 1- Take one side of the sub-bread and spread the prepared sauce evenly. Place the egg slices

Step 2- Spread mustard dressing as desired. Put onion rings, bell pepper julians, and olives

Step 3- Cut the cheese slices into four parts and place gently over the veggies. Cover with the other half and toast on a pan or in a sandwich grill

Using a sharp knife divide into 2 parts and serve


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