Crispy Fried Chicken Drumsticks With Chinese Sauce

Fried chicken tastes best when the outer layer is crispy and the inside is tender and juicy as well. Here’s mine crunchy, hot, and delicious crispy chicken in every bite.

I have this amazing Keya’s-Chinese seasoning that makes any Indo-Chinese dish superb.

This crispy fried chicken pairs best with vegetables fried-rice.

If you try this recipe, then don’t forget to tag me on Facebook- Foodfrenzy-Jyokitchen or at Instagram- foodfrenzyjyokitchen.

Serves 4

Ingredients:

For Chicken Marination And Deep Frying

• Chicken drumsticks – 8
• 1/2 Cup All purpose flour
• 1 Tsp Black pepper powder
• Salt as required
• Corn Slurry (1/4 cup corn starch + required water)
• Bread crumbs
• Oil for deep frying

For Sauce

• 3 Tbsp Red chilli sauce
• 2 Tbsp ketchup
• 1 Tbsp Chinese seasoning
• 1 Tsp Soy sauce
• Salt as required
• 1/4 Cup Corn slurry (1 tsp cornstarch + 1/4 cup water)

Mix the ingredients in a bowl to use later.

Other Ingredients

• 2 Tbsp garlic, finely chopped or minced
• 2 Tbsp cooking oil

Let’s learn step by step recipe with pictures for Crispy Fried Chicken Drumsticks With Chinese Sauce

Recipe:

Step 1- Wash the drumsticks and pat dry them using a kitchen napkin.

In a large mixing bowl- take all purpose flour, black pepper powder, and required salt. Mix using a fork.

Now coat the chicken drumsticks well with the prepared marination. Do not add water in this step

Step 2- Heat oil in a deep pot for frying. Once the oil is medium-hot, dip one drumstick at a time in the slurry and then coat it well with bread crumbs

Step 3- Gently drop the drumsticks in the pot for frying. You can fry as many drumsticks at a time depending on the size of the pot

Fry until the chicken is soft and tender from the inside and crispy from the outside. Transfer to a plate and fry the remaining drumsticks

Step 4- Once all the drumsticks are fried. Turn flame to high, fry all the drumsticks for 1minute and transfer to a plate. Following double fry method makes the drumsticks crispier

Step 5- Heat 2tbsp oil in a frying pan, saute chopped garlic until golden brown. Keep the flame to medium-low and add the prepared sauce and stir for a minute

Step 6- Turn off the flame and gently toss the chicken drumsticks in the pot to coat well with the sauce. Serve warm with vegetables fried rice and enjoy