Crispy Fried Chicken Drumsticks With Chinese Sauce

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Fried chicken tastes best when the outer layer is crispy and the inside is tender and juicy as well. Here’s mine crunchy, hot, and delicious crispy chicken in every bite.

I have this amazing Keya’s-Chinese seasoning that makes any Indo-Chinese dish superb.

This crispy fried chicken pairs best with vegetables fried-rice.

If you try this recipe, then don’t forget to tag me on Facebook- Foodfrenzy-Jyokitchen or at Instagram- foodfrenzyjyokitchen.

Serves 4

Ingredients:

For Chicken Marination And Deep Frying

  • Chicken drumsticks – 8
  • 1/2 Cup All purpose flour
  • 1 Tsp Black pepper powder
  • Salt as required
  • Corn Slurry (1/4 cup corn starch + required water)
  • Bread crumbs
  • Oil for deep frying

For Sauce

  • 3 Tbsp Red chilli sauce
  • 2 Tbsp ketchup
  • 1 Tbsp Chinese seasoning
  • 1 Tsp Soy sauce
  • Salt as required
  • 1/4 Cup Corn slurry (1 tsp cornstarch + 1/4 cup water)

Mix the ingredients in a bowl to use later.

Other Ingredients

  • 2 Tbsp garlic, finely chopped or minced
  • 2 Tbsp cooking oil

Let’s learn step by step recipe with pictures for Crispy Fried Chicken Drumsticks With Chinese Sauce

Recipe:

Step 1- Wash the drumsticks and pat dry them using a kitchen napkin.

In a large mixing bowl- take all purpose flour, black pepper powder, and required salt. Mix using a fork.

Now coat the chicken drumsticks well with the prepared marination. Do not add water in this step

Step 2- Heat oil in a deep pot for frying. Once the oil is medium-hot, dip one drumstick at a time in the slurry and then coat it well with bread crumbs

Step 3- Gently drop the drumsticks in the pot for frying. You can fry as many drumsticks at a time depending on the size of the pot

Fry until the chicken is soft and tender from the inside and crispy from the outside. Transfer to a plate and fry the remaining drumsticks

Step 4- Once all the drumsticks are fried. Turn flame to high, fry all the drumsticks for 1minute and transfer to a plate. Following double fry method makes the drumsticks crispier

Step 5- Heat 2tbsp oil in a frying pan, saute chopped garlic until golden brown. Keep the flame to medium-low and add the prepared sauce and stir for a minute

Step 6- Turn off the flame and gently toss the chicken drumsticks in the pot to coat well with the sauce. Serve warm with vegetables fried rice and enjoy

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