Whole Wheat Chocolate Biscuits
These bakery style whole wheat chocolate biscuits are my favorite, any time. Even though it is a plain whole wheat chocolate biscuits with no fancy […]
Articles by Jyoti Rao
Thai Green Curry With Tofu
Thai curries are soul-satisfying and are very comforting, especially, when you are down with the cold. Nothing feels good than a warm bowl of Thai […]
Happy Independence Day!
Thousands laid down their lives so that our country can celebrate this day. Never forget their sacrifices. Foodfrenzy-JyoKitchen Wishes You A Very Happy Independence Day! […]
Achari Aloo Paratha
Achari Aloo Paratha is more flavorful, spicy, tangy because of the pickle masala, and of course, delicious than the regular stuffed Aloo Paratha. The flavor […]
Avocado Toast | Guacamole Toast For Breakfast
Is there anything better than chunky Guacamole to serve with chips and nachos? OK, OK..except spicy Salsa? No! Right? Ditch the restaurant style Guacamole and […]
Sesame-Ginger Tofu And Veggies Stir Fry
How on the earth can anyone like this? And, WHY? Tofu! Yes, you heard me. It was me after trying a recipe with tofu from the internet […]
Boondi Raita | Masala Boondi Raita | Raita Recipes
Raita is the best accompaniment to serve with spicy Indian dishes and to beat the heat during the Summer season. Pair it up with any […]
Bedmi Puri | Urad Dal Mixed Bedmi Puri
Bedmi Puri or Bedmi Kachori and Dubki Wale Aloo or Aloo Rasedaar is a very popular street food of Delhi NCR, Mathura, Rajasthan, and some […]
Aloo Parwal Curry | Pointed Gourd With Potato Curry
I am cooking Parwal after a long time as the husband doesn’t like Parwal curry, though he is not and has never been a picky […]
Mango Avocado Milkshake
I and the husband loves anything that includes ripe and sweet Mango and when it has Avocado with some cool whipped cream too, just bring […]