Mint-Coriander Chutney

This Mint-Coriander Chutney is very quick and easy to make and is used mainly with fried/ grilled/ tandoori foods. You can include this in your any meal. Ingredients: 1 Cup fresh coriander leaves ½ Cup fresh mint leaves 2-3 Garlic cloves, roughly chopped ½  inch ginger, roughly chopped 1 Tbsp lemon juice Salt as required Recipe: Wash the … Continue reading Mint-Coriander Chutney

Momos Chutney

Serves 4-5 Ingredients: 1 Large tomato 3-4 Dry red chilies (soak for 20mins in luke warm water) 4-5 Garlic cloves 1/2 Tsp sugar 1 Tbsp vinegar 1 Tsp soy sauce Salt as required Recipe: Step 1- Boil 1 1/2 cups of water and add tomato and soaked red chilies. Boil for 10mins on high heat and … Continue reading Momos Chutney

Coconut Chutney

Basic Coconut Chutney for Idli, Dosa,Vada,Pyaaz pakoda, Dhokla, Cheese balls, Sabudana Vada Uttapam or evening snacks like pakodas etc. This chutney goes well with many South-Indian dishes. This Chutney can be made using fresh or dessicated coconut. Play with the ingredients as per your choice. 😀 Serves 3-4 Ingredients: 1 Cup Fresh/ dessicated coconut 2 Ginger slice 2 Chopped green … Continue reading Coconut Chutney