This spicy, tangy red chutney goes well with idli, dosa, appam, vada, pakoda, or even parathas and steamed rice. This is finger-licking good and an absolutely easy recipe to make. There are endless versions of Red Chutney for Idli-Dosa and this is one of them. Many recipes call for onion or capsicum too. Add your … Continue reading Tomato Chilli Chutney | Red Chutney For Idli/ Dosa
The secret to blissful morning is fuss-free Breakfast. đ And that’s when instant recipes and this chutney powder comes to rescue. This chutney powder is really easy to make and you can store it for a whole month. Simple fuss free recipe and full of flavors that go well with many dishes. Compared to other … Continue reading Peanut Chutney Powder | Chutney Powder | Dry Chutney
This Mint-Coriander Chutney is very quick and easy to make and is used mainly with fried/ grilled/ tandoori foods. You can include this in your any meal. Ingredients: 1 Cup fresh coriander leaves ½ Cup fresh mint leaves 2-3 Garlic cloves, roughly chopped ½  inch ginger, roughly chopped 1 Tbsp lemon juice Salt as required Recipe: Wash the … Continue reading Mint-Coriander Chutney
Serves 4-5 Ingredients: 1 Large tomato 3-4 Dry red chilies (soak for 20mins in luke warm water) 4-5 Garlic cloves 1/2 Tsp sugar 1 Tbsp vinegar 1 Tsp soy sauce Salt as required Recipe: Step 1-Â Boil 1 1/2 cups of water and add tomato and soaked red chilies. Boil for 10mins on high heat and … Continue reading Momos Chutney
Basic Coconut Chutney for Idli, Dosa,Vada,Pyaaz pakoda, Dhokla, Cheese balls, Sabudana Vada Uttapam or evening snacks like pakodas etc. This chutney goes well with many South-Indian dishes. This Chutney can be made using fresh or dessicated coconut. Play with the ingredients as per your choice. đ Serves 3-4 Ingredients: 1 Cup Fresh/ dessicated coconut 2 Ginger slice 2 Chopped green … Continue reading Coconut Chutney
