Indo Chinese – FOODFRENZY-JYOKITCHEN

Soy-Chicken Fried-Rice

A quick recipe with some veggies and protein sounds like a good plan for the weekend, right? A bit of preparation and it’s done, Happy Weekend!

Fried chicken tastes best when the outer layer is crispy and the inside is tender and juicy as well. Here’s

This recipe is very close to Soyabean chilli yet different from it. I have simply deep fried the soaked soya

Dining-out seems next to impossible these days. I miss eating my favourite dishes. But of course, safety comes first. I

I remember the first time I tried tofu was not a good experience and I did not eat tofu for

As the name says, Chilli Garlic Noodles, “it’s as flavorful as garlic and as spicy as chili” A must try

Kung-Pao Chicken is my favorite Chicken Entree whenever we are at any Chinese restaurant. I love the perfect blend of

We Indians are crazy about Indo-Chinese food which we get at the streetside stalls of Indian streets. Nothing fancy, just

There are days when you just sit and wonder what to make for dinner and trust me, nothing troubles me

Even though I am a huge fan of Indo Chinese food and especially that street side food but I but