Hariyali Chicken Changezi | Mughlai Hariyali Chicken Changezi

Mughlai cuisine is known for its rich flavors of spices, nuts, and creamy gravies. Chicken Changezi is one such delicious, rich and creamy dish. I have already shared the recipe for lip-smacking Mughlai Chicken Changezi. A mildly spiced, creamy, rich, and flavorful recipe that goes well with Naan, Paratha, or Steamed Rice, or Jeera Rice. … Continue reading Hariyali Chicken Changezi | Mughlai Hariyali Chicken Changezi

Easy Kadai Paneer Recipe | 20 Minutes Kadai Paneer

Kadai Paneer is indeed the most popular and most ordered vegetarian sidedish in Indian Restaurant. The recipe for Kadai Paneer requires very few steps and is easy, roasting and grinding of whole dry spices, chopping of veggies, cooking gravy, simmering veggies and Paneer in the gravy, and garnishing. That’s it. Still, there are days when … Continue reading Easy Kadai Paneer Recipe | 20 Minutes Kadai Paneer

Kerala Chicken Curry With Coconut Milk |Nadan Chicken Curry

Kerala lies along the coastline and it’s one of the most beautiful states of India. Kerala is known for the¬†generous use of coconut in their food whether its coconut oil, coconut milk, coconut cream, fresh coconut. Kerala cuisines offer a wide range of vegetarian¬†and non-vegetarian dishes which will surely tickle your taste buds. For the … Continue reading Kerala Chicken Curry With Coconut Milk |Nadan Chicken Curry