Tilapia Fish Curry
“Tilapia Fish” the fourth most popular type of fish behind tuna, salmon and Alaskan pollock. And the most frequently consumed
ANYBODY CAN COOK
“Tilapia Fish” the fourth most popular type of fish behind tuna, salmon and Alaskan pollock. And the most frequently consumed
“Khasta Aloo-Matar Kachori”is a very popular version of Kachori. You can serve this as a part of any meal.
Sweet Cheela Or Dosa Of North India 😀 You can make sour or sweet according to your preference. It requires
“Hot & Spicy Schezwan Fried Rice” A veg fried rice from Indo-Chinese cuisine. Schezwan fried rice is the best option
Simple recipe yet flavorful and colorful 😀 Your tummy will like it 😉 Very simple dish to serve with chapatis.
“Litti” A Traditional Dish From Bihar. It is mostly eaten with Chokha which is made from roasted brinjal or mashed
“Dhokla“- A Gujrati snack that we all love.It can be served as a teatime snack, as a side dish, breakfast,
Ingredients: Serves 2 For Poori: 2 Cups wheat flour 1 Cup finely chopped methi leaves 1/2 Tablespoon black-caraway seeds (mangrail)
“Laughter Is Brightest Where Food Is Best” Weekend would be so boring without chicken 😛 Yummy Chicken Biryani with Boondi
Ingredients: 1 Cup cooked basmati rice 2 Tablespoon oil 1 Tablespoon mustard seeds 5-6 Curry leaves 1/2 Cup peanuts 2-3