“Tilapia Fish” the fourth most popular type of fish behind tuna, salmon and Alaskan pollock. And the most frequently consumed
“Khasta Aloo-Matar Kachori”is a very popular version of Kachori. You can serve this as a part of any meal.
Sweet Cheela Or Dosa Of North India 😀 You can make sour or sweet according to your preference. It requires
“Hot & Spicy Schezwan Fried Rice” A veg fried rice from Indo-Chinese cuisine. Schezwan fried rice is the best option
Simple recipe yet flavorful and colorful 😀 Your tummy will like it 😉 Very simple dish to serve with chapatis.
“Litti” A Traditional Dish From Bihar. It is mostly eaten with Chokha which is made from roasted brinjal or mashed
“Dhokla“- A Gujrati snack that we all love.It can be served as a teatime snack, as a side dish, breakfast,
Ingredients: Serves 2 For Poori: 2 Cups wheat flour 1 Cup finely chopped methi leaves 1/2 Tablespoon black-caraway seeds (mangrail)
“Laughter Is Brightest Where Food Is Best” Weekend would be so boring without chicken 😛 Yummy Chicken Biryani with Boondi
Ingredients: 1 Cup cooked basmati rice 2 Tablespoon oil 1 Tablespoon mustard seeds 5-6 Curry leaves 1/2 Cup peanuts 2-3