Hariyali Chicken Changezi | Mughlai Hariyali Chicken Changezi

Mughlai cuisine is known for its rich flavors of spices, nuts, and creamy gravies. Chicken Changezi is one such delicious, rich and creamy dish. I have already shared the recipe for lip-smacking Mughlai Chicken Changezi. A mildly spiced, creamy, rich, and flavorful recipe that goes well with Naan, Paratha, or Steamed Rice, or Jeera Rice. … Continue reading Hariyali Chicken Changezi | Mughlai Hariyali Chicken Changezi

Cilantro Lime Chicken Wings | Oven Baked Chicken Wings

Who doesn’t loves chicken wings? We all do! Served as an appetizer¬†at every restaurant, party¬†or gatherings, they are a perfect crowd pleaser. I have been a fan of chicken wings ever since I tasted it.¬†They are my favorite appetizer whenever we go to any restaurant for lunch or dinner. They can be marinated and glazed … Continue reading Cilantro Lime Chicken Wings | Oven Baked Chicken Wings

Kerala Chicken Curry With Coconut Milk |Nadan Chicken Curry

Kerala lies along the coastline and it’s one of the most beautiful states of India. Kerala is known for the¬†generous use of coconut in their food whether its coconut oil, coconut milk, coconut cream, fresh coconut. Kerala cuisines offer a wide range of vegetarian¬†and non-vegetarian dishes which will surely tickle your taste buds. For the … Continue reading Kerala Chicken Curry With Coconut Milk |Nadan Chicken Curry

Chicken, Lettuce, Cucumber And Avocado Salad | Mixed Green And Chicken Salad

What do you do when you really want to eat something ¬†ASAP as your stomach is growling with hunger pangs and you literally have no time to cook? Well, thanks to the leftover rotisserie chicken and some greens available in my refrigerator. I did some chopping, added some flaxseeds, salad dressing, and TA DA…A healthy … Continue reading Chicken, Lettuce, Cucumber And Avocado Salad | Mixed Green And Chicken Salad

Kashmiri Yakhni Chicken Pulao | Chicken Yakhni Pulao | Instant Pot Recipes

Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. A dish which is not spicy and … Continue reading Kashmiri Yakhni Chicken Pulao | Chicken Yakhni Pulao | Instant Pot Recipes