Mughlai cuisine is known for its rich flavors of spices, nuts, and creamy gravies. Chicken Changezi is one such delicious, rich and creamy dish. I have already shared the recipe for lip-smacking Mughlai Chicken Changezi. A mildly spiced, creamy, rich, and flavorful recipe that goes well with Naan, Paratha, or Steamed Rice, or Jeera Rice. … Continue reading Hariyali Chicken Changezi | Mughlai Hariyali Chicken Changezi
Kung-Pao Chicken is my favorite Chicken Entree whenever we are at any Chinese restaurant. I love the perfect blend of heat, sweetness, and saucy chicken cooked with lots of crunchy veggies and peanuts. 😉 Isn’t that just perfect? Of course, Yes! And this makes a highly addictive side dish to go with fried rice, noodles … Continue reading Kung Pao Chicken Noodles | Kung Pao Noodles
Homemade Burrito Bowls are fresh and fun to make and they are a perfect meal for Lunch or Dinner. The best part about making the Burrito Bowl at home is you can easily tweak and change the ingredients according to your likings. And they are better than any take-out. A hearty meal, packed with protein, … Continue reading Chipotle Style Chicken Burrito Bowl With Cilantro Lime Rice
Who doesn’t loves chicken wings? We all do! Served as an appetizer at every restaurant, party or gatherings, they are a perfect crowd pleaser. I have been a fan of chicken wings ever since I tasted it. They are my favorite appetizer whenever we go to any restaurant for lunch or dinner. They can be marinated and glazed … Continue reading Cilantro Lime Chicken Wings | Oven Baked Chicken Wings
Happy 300th Blog Post and counting… ❤ Eggs make a perfect breakfast in any form, sunny side up, poached egg, boiled egg, scrambled egg, fried egg, omelette etc. Amongst all these, I love omelette because with a few ingredients you can make yourself a delicious and filling breakfast and at the same time you can … Continue reading Avocado, Cheese, And Tomato Omelette
Kerala lies along the coastline and it’s one of the most beautiful states of India. Kerala is known for the generous use of coconut in their food whether its coconut oil, coconut milk, coconut cream, fresh coconut. Kerala cuisines offer a wide range of vegetarian and non-vegetarian dishes which will surely tickle your taste buds. For the … Continue reading Kerala Chicken Curry With Coconut Milk |Nadan Chicken Curry
Another Biryani from my kitchen because we just L-O-V-E Biryani! A weekend is incomplete without Biryani. 😀 And there is no doubt that Biryani is the most popular dish across all over India. Cooking perfect Biryani is a little tricky, you need to marinate the meat really well so that the meat absorbs the flavor … Continue reading Mutton Biryani | Hyderabadi Mutton Dum Biryani
We Indians are crazy about Indo-Chinese food which we get at the streetside stalls of Indian streets. Nothing fancy, just finger-licking food straight from the wok to table. A perfect balance of sweet, sour, salty, and spicy makes a great and delicious combo. I have tried the Indo-Chinese food at various streetside stalls and restaurants … Continue reading Chilli Chicken | Indo Chinese Chilli Chicken
What do you do when you really want to eat something ASAP as your stomach is growling with hunger pangs and you literally have no time to cook? Well, thanks to the leftover rotisserie chicken and some greens available in my refrigerator. I did some chopping, added some flaxseeds, salad dressing, and TA DA…A healthy … Continue reading Chicken, Lettuce, Cucumber And Avocado Salad | Mixed Green And Chicken Salad
Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. A dish which is not spicy and … Continue reading Kashmiri Yakhni Chicken Pulao | Chicken Yakhni Pulao | Instant Pot Recipes
