Fresh green Methi Leaves combined with whole wheat flour, few spices, ghee, and salt make a delicious and healthy breakfast, Methi Ka Paratha. Fresh Methi leaves have a strong aroma which gives a nice flavor to the Parathas. Whenever I get a bunch of fresh Methi leaves from the store I always make Methi Ka … Continue reading Methi Paratha | Methi Ka Paratha | Paratha Recipes
Amritsari Aloo Kulcha is a delicious Punjabi recipe which is very much popular in Delhi NCR too and is served with Chole masala by the street vendors. These Kulchas are stuffed with a mildly spicy and tangy potato mixture and are packed with flavors. You can make these Kulchas without a Tandoor. How cool is … Continue reading Amritsari Aloo Kulcha | Whole Wheat Amritsari Kulcha | Stuffed Kulcha
Paratha is something which is a regular dish in North Indian homes during winters (actually in summers too 😉 ). After marriage Parathas/ Stuffed Parathas are not often made at my home because I am too lazy when it comes to the kneading part. Now you guys will be thinking If I ever make rotis … Continue reading Aloo Gobi Ka Paratha | Stuffed Aloo Gobi Paratha
A popular staple food of Bihar, Uttar Pradesh, and Jharkhand- Sattu Paratha. I am not sure how many of you know what Sattu is, Well…if you want to know then you can ask any of your friend from Bihar, Uttar Pradesh, or Jharkhand and ask them to bring you either Sattu Paratha or Litti. 😀 Well…it’s nothing but … Continue reading Sattu Paratha | Sattu Ka Paratha Recipe
Spring onion & methi paratha is a very good alternative for your usual stuffed parathas. Here’s a paratha which is delicious yet low in calorie and very healthy 😀 Serve these yummy parathas with curd and some tongue tickling pickle and enjoy 🙂 Learn Step By Step Recipe With Pictures For Spring Onion And Methi Paratha … Continue reading Spring Onion And Methi Paratha
Mooli/ Radish is not a very popular vegetable because of its pungent smell and strong taste. But even if you are not a fan of mooli/radish you will love this dish “Mooli/Radish Paratha”. Parathas are an authentic dish from the land of Punjab. The most popular way of making gobi/ mooli/ aloo/ matar or any … Continue reading Mooli/Radish Paratha
“Palak/ Spinach Paratha” Easy, Healthy And Delicious Paratha. A smart way to include green vegetables for those who refuses to eat green leafy vegetables 😀 Palak/ Spinach is power packed with nutrients. It also helps us to prevent iron deficiency and boost our immunity. There are several ways to include Spinach/ Palak in your diet. As I … Continue reading Palak/ Spinach Paratha
“Broccoli Paratha” Small Variation To Our Traditional Paratha 😀 When you don’t like broccoli but you know it’s good for health AND when there is no other option left in your fridge 😛 Make parathas using broccoli. Eat broccoli for a Healthy Heart, Good Skin, Weight Loss, For Hair Growth, For Good Immune System and … Continue reading Broccoli-Corn Flour Paratha
Dhaba Style Aloo Ke Parathe Aloo Paratha Is A North Indian Dish Which They Can Have Anytime Of The Day 😀 Most popular breakfast of North India and it is one of the most people-friendly dishes in India 😛 When you don’t have many veggies in your fridge and yet you want to have good food … Continue reading Aloo Paratha
