Paan Laddoo | Betel Leaves And Coconut Laddoo
After all the Diwali sweets and snacks preparations, I was trying hard not to make more sweets and snacks for
The Blogger Returns?
Did you quit blogging? It’s been so long you haven’t posted anything! That’s ok if you quit writing. Blogging is
Veg Steamed Momo
“Momo”, One of the popular Tibetan dish which is now a popular street food in North India. I have had
Momo Chutney
Serves 8 Ingredients: 6 Large ripe tomatoes 10-12 Dry red chilies 6 Garlic cloves, grated ¼ Cup onion, finely chopped
Chicken Curry With Homemade Masala
I love the basic chicken curry we prepare at our home for Sunday’s lunch. Nothing fancy, just the basic ingredients
Hariyali Chole Masala
There is not much time left for Diwali and I am sure, everyone must be busy in gifts shopping, cleaning and
Rajma Masala
Rajma Masala is a much loved-by-all spicy North India curry that is a staple in many households. Rajma Masala tastes
Dal Dhokli | Gujarati Dal Dhokli
A one pot delicious dish that is made by cooking dal and them simmering spiced wheat dumplings in the dal. Adding a tadka for the final step enhances the flavor of the dal.
Aloo Vada In Appe Pan | No Fry Aloo Vada
Hello there! How are you fellas? Happy Navratri, Guys! It’s Durga Puja going on here and this city, Jamshedpur or
Easy Dum Aloo
Saturday evening…and no vegetables (except potatoes and a few tomatoes) at home to cook. Guess what? No time to visit
3rd Blog Anniversary
It’s been three years of food blogging. It’s amazing how time flies. ❤ Exactly three years back I started this
