Ragda Recipe

We can not imagine pani-puri, chaat, and ragda patties without this “Ragda Masala”. With the help of Ragada Masala, you can make many snacks and different type of chaats. This is very easy to make and can be used with many snacks. You can enjoy ragda with Aloo-Matar kachori, Samosa, Aloo Patties, Pav, Katori chaat, or Pav

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Katori Chaat

If the question is Chaat? Then Why Not! 😀 Another mouthwatering dish from street foods which we all love. A crunchy, tangy, hot, sweet and sour chaat to enjoy your day. Serve your aloo chaat/ dahi chaat in Baked Katori Papdi Serves 2 Ingredients: 6 Baked Katori Papdi 1 Boiled and chopped potato 1/2 Cup

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Baked Katori/ Papdi

India is a land of different kind of Chaats 😀 and all are mouthwatering. From all the chaats “Papdi Chaat” have always been my weakness. 😛 So how about making papdis at home? Sounds good! You can enjoy them anytime 😉 and everytime 😀 Papdis in a different way. Katori style papdi. You can serve chaat

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Palak/ Spinach Paratha

“Palak/ Spinach Paratha” Easy, Healthy And Delicious Paratha. A smart way to include green vegetables for those who refuses to eat green leafy vegetables 😀 Palak/ Spinach is power packed with nutrients. It also helps us to prevent iron deficiency and boost our immunity. There are several ways to include Spinach/ Palak in your diet. As I

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Pav Bread

When you are away from your Country you realize the importance of “Pav Bread” 😛 😀 Which is easily available anywhere and everywhere in India. Ofcourse these are available here too, but little expensive 😛 So tried making my own Pav Ladi.  There is nothing better than baking your own bread/ pav. “Pav bread/ Ladi

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