We can not imagine pani-puri, chaat, and ragda patties without this “Ragda Masala”. With the help of Ragada Masala, you can make many snacks and different type of chaats. This is very easy to make and can be used with many snacks. You can enjoy ragda with Aloo-Matar kachori, Samosa, Aloo Patties, Pav, Katori chaat, or Pav
If the question is Chaat? Then Why Not! 😀 Another mouthwatering dish from street foods which we all love. A crunchy, tangy, hot, sweet and sour chaat to enjoy your day. Serve your aloo chaat/ dahi chaat in Baked Katori Papdi Serves 2 Ingredients: 6 Baked Katori Papdi 1 Boiled and chopped potato 1/2 Cup
India is a land of different kind of Chaats 😀 and all are mouthwatering. From all the chaats “Papdi Chaat” have always been my weakness. 😛 So how about making papdis at home? Sounds good! You can enjoy them anytime 😉 and everytime 😀 Papdis in a different way. Katori style papdi. You can serve chaat
“Pyaaz Pakoda/ Kaanda Bhajiya” These are very commonly prepared snacks at every Indian homes during rainy days 😀 Quick and easy snacks to be served with evening tea. What else do you want other than a plate of garma garam pyaaz ka pakoda and Masala Chai.Enjoy the pleasant rainy day with Pyaaz Pakoda/ Kaanda Bhajiya.
“Palak/ Spinach Paratha” Easy, Healthy And Delicious Paratha. A smart way to include green vegetables for those who refuses to eat green leafy vegetables 😀 Palak/ Spinach is power packed with nutrients. It also helps us to prevent iron deficiency and boost our immunity. There are several ways to include Spinach/ Palak in your diet. As I
“CHICKEN MASTANI”…Why this name? Because this dish is a combination of 2 recipes 😛 so it’s a new recipe with no name 😀 so thought of giving some unique name 😀 This dish is a combination of “Chilli chicken and Chicken masala”. A really spicy dish. So use spices according to your desired level. 😉 This
When you are away from your Country you realize the importance of “Pav Bread” 😛 😀 Which is easily available anywhere and everywhere in India. Ofcourse these are available here too, but little expensive 😛 So tried making my own Pav Ladi. There is nothing better than baking your own bread/ pav. “Pav bread/ Ladi
Baingan Bharta or in some parts of India it is known as Banigan Chokha. “Baingan Bharta/Chokha” Another Punjabi AND Bihari recipe added to the list 😀 Baingan Bharta is a Punjabi dish where Baingan is fried with other ingredients and Baingan Chokha is a Bihari dish in which everything is roasted/ non-fried. Super yummy and easy dish to prepare.
“Broccoli Paratha” Small Variation To Our Traditional Paratha 😀 When you don’t like broccoli but you know it’s good for health AND when there is no other option left in your fridge 😛 Make parathas using broccoli. Eat broccoli for a Healthy Heart, Good Skin, Weight Loss, For Hair Growth, For Good Immune System and
“Weekend Is Incomplete Without Chicken” 😀 “Chilli Chicken” A very popular Indo-Chinese dish of chicken. That’s often served as a snack, starter, or a side dish to noodles and fried rice/ schezwan fried rice. Enjoy restaurant style chilli chicken at home with this simple recipe. Mainly boneless chicken is used in this dish but some people