FOODFRENZY-JYOKITCHEN

Paan Laddoo | Betel Leaves And Coconut Laddoo

After all the Diwali sweets and snacks preparations, I was trying hard not to make more sweets and snacks for

With limited options with raw banana this time I preferred to prepare Raw Banana Tikki on a pan with less oil rather

“Chicken Manchurian” An Indo-Chinese spicy yummy treat for your tummy 😀 You can also make non-veg Manchurian with egg, shrimp,

I love Fish Curry and miss eating Indian style Fish Curry here is in the US. As we don’t get

If you just can’t say NO to Kachoris then this Sooji Kachori | Rava Kachori | Semolina Kachori is another

Making Mutton Liver Fry with pepper gives a good flavor to the mutton and a mix of spices and onions

An irresistible crispy, flaky and yummy Khasta Urad Dal Kachori is my all time favorite and these Kachoris are soooo good that

Happy Lohri and Makar Sankranti to all 🙂 These days Indian markets are flooded with Til chikki, Til laddoo, Puffed rice