Indian food – FOODFRENZY-JYOKITCHEN

Spicy Soya Keema Matar

Soya keema as the name suggests, is made of minced soya chunks. Cook it the same way you cook Mutton

This pandemic has challenged the whole world in different ways. This particular time (Navratri) used to be very different for

Peshawari recipes are known for its mindful use of spices and their dishes are mild and not so spicy so

This one-pot meal Vegetable Khichdi makes a perfect bowl of healthy and comfort food. I personally find Vegetable Khichdi very

Chole Masala is a very popular and one of the delicious cuisine of North India. It’s flavorful! and, It’s finger-licking

Do you guys love Rajma Masala? I totally adore it. ❤ Being from North India and having Punjabi neighbors back

Kadai Paneer is indeed the most popular and most ordered vegetarian sidedish in Indian Restaurant. The recipe for Kadai Paneer

Many regions of India they have their own version of Kahdi which is different from one another in preparation, color,

I have tried Chana Masala at an Indian restaurant here in the USA and I must say they totally messed

Keema chicken or mutton is a famous street food of India and it is served in many different ways like