Sooji Halwa

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Sooji Halwa “A Classic Indian Semolina Pudding Made With Ghee”. Often made in festivals, pooja’s and any Occassion at home. A very simple yet delicious dessert which can be easily prepared at home in less time.
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Ingredients:

  • 1 Cup sooji/ rava/ semolina
  • 1/2 Cup ghee
  • 1/3 Cup sugar or as required
  • 3-4 Green cardamom powder/ crushed cardamom
  • 8-10 Cashew nuts/ Almonds
  • 5-6 Pista
  • 2 Cups water

Recipe:
Step 1- Heat ghee in a deep pan and add sooji, cashew nuts and pista
Step 2- Roast sooji and nuts on medium flame. Keep stirring so that it does not stick to the pan and is roasted evenly. Roast it for approx 7-8mins
Step 3- Meanwhile boil 2 cups water in a pan and add sugar. Boil it on high flame
Step 4- When sooji starts leaving ghee, add the sugar solution and mix well. Keep stirring until the water gets absorbed and sooji mixture has thickened and soft
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Serve warm or cold halwa as you like it 🙂

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[…] time of the year when every house is filled with aromas of “Asthami/Navmi Prasad: Kala Chana, Sooji Halwa and Poori”. There is hardly anyone in India who is not familiar with this […]