Sooji Halwa

Sooji Halwa “A Classic Indian Semolina Pudding Made With Ghee”. Often made in festivals, pooja’s and any Occassion at home. A very simple yet delicious dessert which can be easily prepared at home in less time.



  • 1 Cup sooji/ rava/ semolina
  • 1/2 Cup ghee
  • 1/3 Cup sugar or as required
  • 3-4 Green cardamom powder/ crushed cardamom
  • 8-10 Cashew nuts/ Almonds
  • 5-6 Pista
  • 2 Cups water


Step 1- Heat ghee in a deep pan and add sooji, cashew nuts and pista

Step 2- Roast sooji and nuts on medium flame. Keep stirring so that it does not stick to the pan and is roasted evenly. Roast it for approx 7-8mins

Step 3- Meanwhile boil 2 cups water in a pan and add sugar. Boil it on high flame

Step 4- When sooji starts leaving ghee, add the sugar solution and mix well. Keep stirring until the water gets absorbed and sooji mixture has thickened and soft


Serve warm or cold halwa as you like it 🙂


One thought on “Sooji Halwa

  1. Pingback: Ashtami/Navmi Prasad:Kala Chana | #Foodfrenzy-Jyo's Kitchen

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