Sooji Halwa

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Sooji Halwa “A Classic Indian Semolina Pudding Made With Ghee”. Often made in festivals, pooja’s and any Occassion at home. A very simple yet delicious dessert which can be easily prepared at home in less time.

  • 1 Cup sooji/ rava/ semolina
  • 1/2 Cup ghee
  • 1/3 Cup sugar or as required
  • 3-4 Green cardamom powder/ crushed cardamom
  • 8-10 Cashew nuts/ Almonds
  • 5-6 Pista
  • 2 Cups water

Step 1- Heat ghee in a deep pan and add sooji, cashew nuts and pista
Step 2- Roast sooji and nuts on medium flame. Keep stirring so that it does not stick to the pan and is roasted evenly. Roast it for approx 7-8mins
Step 3- Meanwhile boil 2 cups water in a pan and add sugar. Boil it on high flame
Step 4- When sooji starts leaving ghee, add the sugar solution and mix well. Keep stirring until the water gets absorbed and sooji mixture has thickened and soft
Serve warm or cold halwa as you like it 🙂

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[…] time of the year when every house is filled with aromas of “Asthami/Navmi Prasad: Kala Chana, Sooji Halwa and Poori”. There is hardly anyone in India who is not familiar with this […]