Mutton Liver Fry

Making Mutton Liver Fry with pepper gives a good flavor to the mutton and a mix of spices and onions makes this dish yummy and delicious that one cannot resist to have more of it. It goes well with both roti and rice.


Cooking Mutton Liver is a little tricky because it should be soft and juicy. If you overcooked it  it will turn out into rubber-like texture. So its all with the trial cooking and practice. To get the perfectly cooked Mutton Liver follow the exact recipe 😀


Serves 4 (depending upon your appetite 😉 )


  • 450gms mutton liver
  • 2 Large onions finely sliced
  • 1/4 Tsp turmeric powder
  • 1 Tsp red chili powder
  • 1 Tbsp coriander powder
  • 1 Tsp black pepper powder
  • 2 Tbsp chopped coriander leaves
  • Mustard oil
  • Salt as required


Step 1- Add 1/2tsp of turmeric powder to mutton liver and mix well. Leave for 5-8mins and wash mutton liver thoroughly. It helps remove any left over toxins and blood from the liver

Step 2- Heat oil in pressure cooker and fry sliced onions until golden brown and then add turmeric powder, coriander powder, red chili powder, salt and fry the masala for 15-20secs

Step 3- Now add mutton liver and mix well with the masala and fry for another 3-4mins and add 1/2 cup of water and cover the lid of the cooker and pressure cook for 4-5 whistle on medium flame

Step 4- Turn the flame to lower side and remove the steam and add black pepper powder and chopped coriander leaves and cook until you get your perfect consistency. Turn off the flame and serve with rice/ chapati or as a starter



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