Chicken Hakka Noodles

Noodles tossed with lots of veggies, some sauces and topped with chicken is one of my favorite dishes on lazy days 😀 This is one of the easy and quick delicious Indo-Chinese dish which plays a very important role in my kitchen 😛

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The result is quite flavored and frankly, you don’t need a side dish for this Chicken Hakka Noodles 😀 Still if you want you can serve with Manchurian and enjoy the colorful and flavorful dish. 🙂

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Serves 2

 Ingredients:

For Chicken

  • 2 Chicken breast  pieces (cut into small pieces)
  • 1 Tsp crushed herbs
  • 1 Tsp dried parsley
  • 1/2 Tsp black pepper powder
  • 1 Tbsp soy sauce
  • 1 Tbsp oil
  • Salt as required

For Noodles

  • 2 Packs of noodles (individual packs)
  • 1 chopped onion
  • 1 Chopped green capsicum
  • 1 Chopped red capsicum
  • 1 Cup chopped broccoli
  • 3-4 Chopped baby carrots
  • 1/2 Cup chopped zucchini
  • 1 Tbsp chopped garlic cloves
  • 1 Tbsp soy sauce
  • 1 Tbsp red chili sauce
  • 1 Tbsp tomato ketchup
  • 1 Tsp cumin seeds
  • 2 Tbsp oil
  • Salt as required

Learn Step By Step Recipe With Pictures for Chicken Hakka Noodles

Recipe:

Step 1- Take chicken pieces in a bowl and add black pepper powder, herbs, parsley, soy sauce, salt an mix well. Heat oil in a pan and fry the chicken pieces on medium flame until cooked. Turn off the flame and remove on a plate

Step 2- Boil 2-3cups of water in a pan and when it starts boiling add noodles and 1tbsp of oil. Let it boil on high flame for 2-3mins then lower the flame and boil until cooked. Do not overcook it. Strain the water and wash with cold water and add 1tbsp of oil and keep aside

Step 3- Heat oil in a wok/kadhai and let the cumin seeds splutter then add chopped garlic and sauté for 10-15secs. Then add chopped onion, carrots and broccoli and fry on high flame for 1-2mins

Step 4- Then add chopped zucchini, red capsicum and green capsicum and fry for 1-2mins on high flame. The veggies should be half cooked

Step 5- Add chili vinegar/ white vinegar, red chili sauce, soy sauce and salt. Mix well and sauté again for 1min

Step 6- Now add the boiled noodles and mix well. Fry for 2mins and add chicken pieces and serve

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3 thoughts on “Chicken Hakka Noodles

  1. Pingback: Spicy Chilli Chicken | Fiery Chilli Chicken | #Foodfrenzy-Jyo's Kitchen

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