Chilli Garlic Noodles

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As the name says “it’s as flavorful as garlic and as spicy as chili” 😀 A must must try noodles on your lazy weekends. This can be easily prepared within 30minutes and goes well along with any semi-dry or gravy Chinese dish such as Chilli chickenChicken Manchurian, Veg Manchurian, Manchurian gravy, Chili mushroom etc.
Though I was not in a mood to cook something fancy but this is so irresistible and…Oh so addictive! So what I am trying to say is, you should make this. This is as quick as any other pasta recipe and all the ingredients are most probably already there in your pantry. So what are you waiting for? Go and prepare this easy and mouth-watering Chilli Garlic Noodles and enjoy with your family 😀
Serves 2

  • 2 Packs of noodles (individual packs)
  • 6-7 Thinly sliced garlic cloves
  • 2 Chopped green chilies
  • 1 Medium onion chopped
  • 1/4 Cup red capsicum
  • 1/4 Cup green capsicum
  • 1/2 Cup chopped cabbage
  • 1/4 Cup spring onion
  • 3-4 tbsp chili oil*
  • 1 Tbsp soy sauce
  • Salt as required

*Though I have used homemade chili oil but you can also get that in store too. I will share the recipe soon for chili oil
Learn Step By Step Recipe With Pictures For Chilli Garlic Noodles
Step 1-  Boil 2-3cups of water in a pan and when it starts boiling add noodles and 1tbsp of oil and 1tsp of salt. Let it boil on high flame for 2-3mins then lower the flame and boil until cooked. Do not overcook it. Strain the water and wash with cold water and add 1tbsp of oil and keep aside

Step 2- Heat oil in a pan and sauté sliced garlic and green chilies and add chopped veggies and sauté on high flame for 3-4mins

Step 3- Add noddles, salt as required and chili oil.Mix gently

Then add soy sauce and Give them a mix and turn off the flame

Garnish with fresh chopped spring onion leaves and 1-2tbsp of chili oil and serve


    1. Cup is a measurement instrument here. Hot chilli oil you can get from the market or roast 8-9red chili and coarsely grind them. Heat 1/2 cup oil in a pan and add the coarsed chili flakes in it. Let it cool and then store it in a tight container


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