“Junction Restaurant- Jamshedpur, India”

Hello there! 🙂

I am not very good at writing restaurant’s review or something like this. But since I am neither writing blogs too frequently lately (actually it’s been months and that’s sad) and also, as I am trying so many varieties of food here during my stay, I thought why not write about my experiences then? At least I am connected with you all that way and to my blogging. 🙂

So it’s been days since I was craving for a good Biryani here. I tried 2-3 restaurants that disappointed me a bit as what they served was definitely not Biryani but what we call is a “Chicken Pulao”. Poor me! I seriously wanted to eat a delicious plate of Chicken Biryani.

It was Mom-in-law and Dad-in-law’s anniversary and we decided to go to a new place for dinner- “Junction Restaurant” situated in Sakchi.

What do people generally notice when they enter a restaurant? Obviously, it’s the interiors, right? The first thing that I noticed there was a lot of smoke inside the restaurant and that was because of sizzlers they were serving to their customers. Seriously? No venting? Okay! The place was a bit congested for me. Otherwise, the interior was good and I liked the white cute Luna bike they have placed near the reception area.

The waiting time was not more than 5-8mins which was good. We started with our orders as we were starving (it was me actually :P). The dinner started with soups- Hot & sour veg soup and lemon-coriander chicken soup. They both were great with everything perfect in it. Their drink named “Love In Junction” is quite good too.

For the non-vegetarian starters, we had Abu Chilli Kebab, Murgh Boti Kebab, Fish Tikka Ajawaini. Everything came with onion rings and green chutney dip. Fish tikkas were great but what I liked the most was Abu Chilli Kebab and Murgh Boti Kebab. Though they were hot they tasted so delicious and the pieces were so tender and juicy. Cooked to perfection. I would definitely recommend these two starters to every non-vegetarian lover to try them when you are there.

Murgh Boti Kebab
Abu Chilly Kebab
Fish Tikka Ajawaini

For the vegetarian starter, we ordered Crispy Baby Chilli Corn and Buddha Delight, they were finger-licking good. Trust me! Perfectly crispy from outside and soft from inside with taste in every-single-bite. These are addictive.

Generally I have noticed I don’t enjoy the main course how I enjoy eating the starters. It’s either because the taste of the main course is not that great as compared to the starters or I am full by the time main course arrive.

We ordered Chicken Biryani, Chicken Tikka Biryani, Murgh Dehati, and Butter Naan for the non-vegetarians and Mushroom Masala, Kadhai Paneer, and Butter Naan for the vegetarians. I was very much sure that I am not going to eat more than 3-4 spoon full of Biryani. But hey, hang in there! this restaurant just changed that thing. Like SERIOUSLY! Everything that I have mentioned here was LIP-SMACKINGLY DELICIOUS!