Raw Banana Tikki

img_3018

With limited options with raw banana this time I preferred to prepare Raw Banana Tikki on a pan with less oil rather than deep frying them. There are endless options for Tikki recipe so add spices as per your choice and see the magic 😀

img_3017

This is ready in just 30mins. You can even sandwich these Tikki in your bun/ burger and enjoy a bit guilt-free burger 😀

Learn Step By Step Recipe For Raw Banana Tikki

Other raw banana recipes- Kachche Kele Ka Kofta, Banana Chips

Serves 5-6

Ingredients:

  • 3 Raw banana
  • 1 Small onion finely chopped
  • 2 Green chilies chopped
  • 1 Tbsp finely chopped ginger
  • 1 Tbsp finely chopped garlic
  • 1 Tsp red chili powder
  • 1 Tsp coriander powder
  • 1/2 Tsp turmeric powder
  • 1 Tbsp corn flour
  • 1 Tbsp rice flour
  • Salt as required
  • Oil

Recipe:

Step 1- Wash raw bananas thoroughly. In a pressure cooker add 1.5cup water  with raw bananas and pressure cook for 2-3whistle. Let the pressure goes off completely and then open the lid. Remove boiled bananas in a plate

 After it cools down peel the skin and mash the bananas nicely in a bowl

Step 2- To the mashed banana add chopped onion, green chili, ginger-garlic, coriander powder, turmeric powder, red chili powder, and salt. Mix very well

img_3007

Step 3- In a plate take corn and rice flour, sieve well. Divide the mixture into medium size equal balls and press them to give tikki shape. Dust these tikki in the flour mixture

Step 4- Heat 2tbsp oil in a pan and place the tikkis when oil is hot and cook from one side until golden brown and crisp. Then turn the tikkis and cook from another side

Remove Banana Tikki on kitchen towel to drain the excess oil and serve hot with mint-coriander chutney/ ketchup

img_3016

Advertisements

4 thoughts on “Raw Banana Tikki

  1. Hi! Thanks for your amazing recipes!! I’m so njoying them.
    Ok now for the stupid question. . .
    I don’t have a pressure cooker …. yeah I know but maybe for my next birthday it will be a me to me!
    So anyways could I just cook the bananas down or should I rather get ripe bananas?
    XoXo

    Like

  2. Pingback: Kachche Kele Ka Kofta | Raw Banana Curry | Restaurant Style Kele Ka Kofta | #Foodfrenzy-Jyo's Kitchen

  3. Pingback: Sweet Potato Sabudana Vada | Navratri Vrat Recipe | #Foodfrenzy-Jyo's Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s