Raw Banana Tikki | Kachche Kele Ki Tikki

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With limited options with raw banana this time I preferred to prepare Raw Banana Tikki on a pan with less oil rather than deep frying them. There are endless options for Tikki recipe so add spices as per your choice and see the magic 😀
This is ready in just 30mins. You can even sandwich these Tikki in your bun/ burger and enjoy a bit guilt-free burger 😀
Learn Step By Step Recipe For Raw Banana Tikki
Other raw banana recipes- Kachche Kele Ka Kofta, Banana Chips
Serves 5-6

  • 3 Raw banana
  • 1 Small onion finely chopped
  • 2 Green chilies chopped
  • 1 Tbsp finely chopped ginger
  • 1 Tbsp finely chopped garlic
  • 1 Tsp red chili powder
  • 1 Tsp coriander powder
  • 1/2 Tsp turmeric powder
  • 1 Tbsp cornflour
  • 1 Tbsp rice flour
  • Salt as required
  • Oil

Step 1- Wash raw bananas thoroughly. In a pressure cooker add 1.5cup water with raw bananas and pressure cook for 2-3whistle. Let the pressure goes off completely and then open the lid. Remove boiled bananas in a plate

 After it cools down peel the skin and mash the bananas nicely in a bowl

Step 2- To the mashed banana add chopped onion, green chili, ginger-garlic, coriander powder, turmeric powder, red chili powder, and salt. Mix very well

Step 3- In a plate take corn and rice flour, sieve well. Divide the mixture into medium size equal balls and press them to give tikki shape. Dust these tikkis in the flour mixture

Step 4- Heat 2tbsp oil in a pan and place the tikkis when oil is hot and cook from one side until golden brown and crisp. Then turn the tikkis and cook from another side
Remove Banana Tikki on a kitchen towel to drain the excess oil and serve hot with mint-coriander chutney/ ketchup



  1. Hi! Thanks for your amazing recipes!! I’m so njoying them.
    Ok now for the stupid question. . .
    I don’t have a pressure cooker …. yeah I know but maybe for my next birthday it will be a me to me!
    So anyways could I just cook the bananas down or should I rather get ripe bananas?


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