Spicy Chilli Chicken | Fiery Chilli Chicken

The name itself is enough to make anyone drool 😛 That crunchy chicken coated with sauces and veggies is something you can enjoy anytime.AND this is so addictive 🙂  One thing that is always on my mind whenever I go to some Chinese/ Indian restaurant is “Chilli Chicken” with Hakka Noodles. So this is something I can eat on every weekend 😀 Though to me it’s a little time-consuming process yet easy to prepare and when the final result is soooo yummy then who thinks of the process 😛

You can enjoy this chicken in rolls/ wraps and serve with mint-coriander chutney…Aaaahhhh, Tastes Heavenly! 🙂 You must try this sometime at home.

Other Indo-Chinese Recipes- Chicken Manchurian, Veg Manchurian, Veg Hakka Noodles, Chicken Hakka Noodles, Chilli Garlic Noodles, Veg Noodles | Masala Noodles, Egg Fried Rice, Chili Chicken Dry, Schezwan Fried Rice
Learn Step By Step Recipe With Pictures For Spicy Chilli Chicken | Fiery Chilli Chicken
Serves 2 or 3-4 (Depends upon your appetite 😉 )
Ingredients:
For Chicken Marination

• 350 Gms small chicken pieces (boned/ boneless your choice)
• 1 Tsp black pepper powder
• 2 Tbsp red chili powder
• 1 Tbsp soy sauce
• 2 Tbsp red chili sauce
• 4 Tbsp cornflour
• 3 Tbsp wheat flour
• Salt as required
• Oil for deep frying

For Sauce

• 1 Tbsp soy sauce
• 1 Tsp red chili powder
• 1 Tbsp red chili sauce
• 2 Tbsp tomato ketchup
• 1 Tsp corn flour
• 1/4 Tsp sugar
• 1 Tsp vinegar
• 2 Chopped garlic cloves
• 2 Chopped green chilies
• 1/4 Cup chopped spring onion
• 1/4 Cup cubed onion
• 1/4 Cup cubed green capsicum
• 1/4 Cup cubed red capsicum
• Salt as required
• Oil

Recipe:
Step 1- Marinade the chicken with the ingredients mentioned in the marination section and leave for 20mins

Step 2- Heat oil in a pan and sauté garlic for 10secs and then add the chopped veggies and fry them on high flame for 2mins

Step 3- In a bowl take 1tsp corn flour, salt, sugar, red chili powder, black pepper powder, red chili sauce, soy sauce and mix well and then add to the fried veggies. Again mix well with the veggies

Step 4- Add the fried chicken to the sauce and gently mix with a spatula. Cook for 1-2mins then add vinegar and turn off the flame

Serve immediately to enjoy the crispness of chicken and garnish with some spring onion while serving